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Everything for your smile
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
[Only a few seats left on Monday, July 15th] We promise you will be impressed with the overwhelming "meat power" of our meal.
French cuisine in Ginza that will take you to a world of the extraordinary
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience