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A Japanese Cuisine that inherits the sophistication and technique of "Ginza Shinohara."
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine
Modern “Japanese Tea Salon”
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
4 minutes walk from Higashi Ginza Station and Takaracho Station. Enjoy luxurious shabu shabu all-you-can-eat with 2 hours of all-you-can-drink♪
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Enjoy Edomae Sushi made with high-quality ingredients and craftsmanship. Enjoy a memorable and luxurious moment in an elegant Japanese space