Washoku (Japanese cuisine) (Sake & Private Rooms) for lunch in Kyobashi Sta.(東京都)

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

Please enjoy the sweetness of live hairy crab to your heart's content.

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available

[1 minute walk from Hatchobori Station] A private hideout for adults in Hatchobori reserved you can enjoy casual Japanese-style meal

[Completely private rooms available] A completely private Izakaya (Japanese-style bar) near Nihonbashi Station! A restaurant with delicious charcoal-grilled Yakitori (grilled chicken skewers)!

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

Established more than 50 years ago, the authentic taste is created with skillful techniques and a strong spirit cultivated in Osaka.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.