Best Seafood (Card Payment) in Shin Nihombashi Sta.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

[1 minute from Nihonbashi Station, 3 minutes from Tokyo Station] A separate annex of the famous soba restaurant "Honjinbou" has opened! Private rooms and excellent ventilation

Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎

[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The best location right in front of Nihonbashi!

Fresh fish straight from the farm and our proud kamameshi

[2 minutes walk from Nihonbashi Station] Authentic Japanese-style meal to enjoy with all five senses. ``Date Nihonbashi store'' is particular about everything from ingredients to space.

3 minutes walk from Kanda Station ``Fresh fish, live shellfish, sake, and wine in a casual setting''

<30 years in Hakata> Hot pot and superbly fresh fish dishes ◇ *Only the chef's choice course is available!

1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

A warm hot pot that is very popular at welcome and farewell parties ♪ All-you-can-drink course and many Hokkaido menus perfect for banquets ◎