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In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Enjoy freshly made hand-made soba noodles and barrel sake
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea