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“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Restaurants themed around "evolving classics" by Dominique Bouchet.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Origin of the store name “l'art et la manière”
“New” Cantonese cuisine for beauty and health