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Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
Right next to Tokyo Station! Enjoy a wide variety of sake and extremely fresh fish!
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
◇1 minute walk from Nihonbashi Station * Directly connected to the station ◇ 2-hour all-you-can-drink course <9 dishes in total> 5,500 yen ~ ◇ Banquets available for up to 12 people ◎
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
Ingredients shipped directly from Tohoku. The famous charcoal-grilled Kinka mackerel is exquisite!
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ
[1 minute from Nihonbashi Station, 3 minutes from Tokyo Station] A separate annex of the famous soba restaurant "Honjinbou" has opened! Private rooms and excellent ventilation