Seafood (Open Sunday) in Takaracho Sta.(東京都)

We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

[6/30 store closed] Hokkaido ingredients served as sashimi, sushi, and charcoal grills! Private rooms with a view of Tokyo Station are also available.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[Directly connected to Tokyo Station] Himono set meal during the day, Himono bar at night. Izakaya (Japanese-style bar) we recommend delicious dried fish and Japanese sake.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

1 minute from Shintomicho ◆Edomae sushi and kaiseki cuisine made with seasonal ingredients, accompanied by carefully selected sake. Provided in a high-quality Japanese space

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

We can also selection for overseas guests [Vegetarian/vegan options available] All seats are fully private/Perfect for entertaining, banquets, and celebrations

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.

[Edomae sushi made by an Edokko owner]

``Uoma'' is a Seafood Izakaya (Japanese-style bar) whose parent company is a fish shop. Enjoy fresh fish and carefully selected wine prepared by professionals.

[Directly connected to Yaesu Station, Tokyo] A hideaway for adults [Limited time only] Don't miss the seasonal fairs!

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.