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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.