Other (Shochu) in Nihombashi Sta.(東京都)

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!

1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.

[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎

◇1 minute walk from Nihonbashi Station * Directly connected to the station ◇ 2-hour all-you-can-drink course <9 dishes in total> 5,500 yen ~ ◇ Banquets available for up to 12 people ◎

1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎

2 minutes from JR Tokyo Station ◆A Seafood Izakaya (Japanese-style bar) you can enjoy set meals featuring mainly fish during the day, and famous sake from all over the country at night. Private rooms available◎

1 minute from Kayabacho Station◆Enjoy Yamanashi's local ingredients and Local Cuisine, as well as Koshu wine. All-you-can-drink course from 5,000 yen

[Near the station] Good location, 3 minutes walk from Tokyo Station and Otemachi Station [Private room] A relaxing space with the theme of "reviving old folk houses"

The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.

[5 minutes from Kyobashi Station] Enjoy special dishes made with Curry Udon and Kyoto vegetables in a space with a Japanese atmosphere. Course available◎

Directly connected to the underground of Mitsukoshimae Station. Local Cuisine makes the most of the seasonal bounty from Mie. Perfect for lunch or a drink after work.

[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido