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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Established in 1921 - Enjoy the traditional full course yakitori menu of this long-established restaurant in a lively, relaxing and festive space.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Aiming for authentic taste based on tradition
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
[2 minutes walk from Tokyo Station] Popular eel restaurant in Nagoya now open in Tokyo Midtown Yaesu! !
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]