Washoku (Japanese cuisine) for lunch in Mitsukoshimae Sta.(page 10)

[Completely private room] All seats will be in private rooms ◆ Reservations will be accepted by course ◆ Seasonal courses starting from 5,400 yen

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

[4 minutes walk from Ningyocho Station] A stall-style Izakaya (Japanese-style bar) with traditional motsu-ni, fresh sashimi, and over 30 types of sake

[1 minute walk from Yaesu] A private-room kappo restaurant serving local chicken dishes using Iwai chicken and creative Japanese-style meal. All-you-can-drink course from 3,500 yen

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

2 minutes from the west exit of Kanda Station! Established in 1930, enjoy authentic Chinese cuisine that has been loved for over 80 years in a luxurious space.

5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible

[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the branded eel "Yato Shoten Yokoyama-san's eel".

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

Directly connected to the underground of Mitsukoshimae Station. Local Cuisine makes the most of the seasonal bounty from Mie. Perfect for lunch or a drink after work.

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

“Ninben” is a bonito flakes specialty store.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]

Would you like to have fun drinking? Search for the latest information on Instagram and Twitter!!

I went to many famous Yakitori (grilled chicken skewers) restaurants and tried and researched various types of chicken.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Enjoy fresh seafood [Nihonbashi Maeda]