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[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪
[2 minutes from Shin-Nihonbashi Station] Enjoy authentic Chinese cuisine that makes the most of the flavor of the ingredients! ◆ Semi-private rooms available
[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
[2 minutes from Mitsukoshi-mae Station] Enjoy the ultimate Steak that brings out the umami and pure taste of Kobe beef to the fullest.
2 hours of all-you-can-drink|Our specialty! ``Hydrangea Course'' with 8 dishes including charcoal grilled mackerel pork from Miyazaki Prefecture
[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties
[Smoking room available] We are proud of our carefully selected chicken dishes made with brand-name chicken. Autumn's recommendation is our signature `` Grilled skewer''
[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
Lemon sour servers installed at all seats! All-you-can-drink over 30 drinks for 329 yen (30 minutes) Value for money◎
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
nice to meet you! This is Komatsu from Hakata! It expresses the taste of Hakata, our hometown of Kyushu.