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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
Origin of the store name “l'art et la manière”