Online reservation
Close
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Selected for Tabelog Tempura "Hyakumeiten" 2023
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.