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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.