Japanese Cuisine (Open Sunday) in Nihonbashi, Kyobashi

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks

Hospitality in completely private rooms, seasonal Japanese Cuisine

We can also selection for overseas guests [Vegetarian/vegan options available] All seats are fully private/Perfect for entertaining, banquets, and celebrations

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

We have vacancies on Sunday, May 26th. Please contact us. Business hours: 17:00-23:00

[2 minutes walk from Nihonbashi Station] Authentic Japanese-style meal to enjoy with all five senses. ``Date Nihonbashi store'' is particular about everything from ingredients to space.

[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.

“Ninben” is a bonito flakes specialty store.