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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef