Washoku (Japanese cuisine) (Shochu) for lunch in Nihonbashi, Kyobashi(page 4)

[Directly connected to Nihonbashi Station] Private/semi-private rooms available! A space for adults where delicious Japanese Japanese-style meal and sake lovers gather has been created.

[1 minute from Nihonbashi Station / All seats are completely private rooms] Enjoy delicious food and delicious sake in a spacious space where you can relax without worrying about being seen.

[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !

Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.

[1 minute walk from Nihonbashi Station] Enjoy the "real Okinawan taste" prepared by an Okinawan chef in Tokyo★

[Mitsukoshi] Directly connected! COREDO Muromachi 2 2nd floor Takumi Ookiya, the sister store of Ookiya, popular for its “Ayers Rock Meat”

[5 minutes from Kyobashi Station] Enjoy special dishes made with Curry Udon and Kyoto vegetables in a space with a Japanese atmosphere. Course available◎

1 minute from Kyobashi Station, expanded to 110 seats! Exquisite yakiton starts from 120 yen per bottle ♪ Can reserved for 35 to 60 people ◎

3 minutes from Nihonbashi Station◆Taste high-quality, tender Sendai beef in an adult space. Many signature courses, lunches, and drinks

[Directly connected to Mitsukoshi Station Coredo Muromachi 1] Enjoy the season with oden Yakitori (grilled chicken skewers) with clear soup stock and seasonal ingredients

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

5 minutes from Mitsukoshimae Station ◆ Enjoy traditional eel that has been in business for over 200 years in a calm Japanese atmosphere. takeaway possible

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

Directly connected to the underground of Mitsukoshimae Station. Local Cuisine makes the most of the seasonal bounty from Mie. Perfect for lunch or a drink after work.

“Ninben” is a bonito flakes specialty store.