Washoku(Japanese food) (Solo Dining) for lunch in Nihonbashi, Kyobashi

<Within 5 minutes walk from Mitsukoshimae Station> From everyday use to entertainment ◎ Maximum seating capacity is 54 people, banquets available on Saturdays, Sundays, and holidays (separate private rooms available)

2 minutes in front of Mitsukoshi ◆ Beer/highball 199 yen! Enjoy fresh fish dishes and Grilled skewer delivered directly from Toyosu ◆ reserved the floor ◎

◇ Near the station ◇ Domestic chicken yakitori is plump and juicy! Can be reserved ◎ Recommended all-you-can-drink course 6,200 yen

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !

Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨

[3 minutes walk from Kyobashi Station] Enjoy Tempura made with carefully selected ingredients and delicious Hokkaido sake. A popular Tempura Izakaya (Japanese-style bar) you can feel free to stop by.

Declaration of thorough infection prevention Recommended by the Ministry of Health, Labor and Welfare Space sterilization system Giaino is in constant operation

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.

We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!

[Near Mitsukoshi-mae Station] We are proud of our Sanuki udon with freshly made homemade noodles and fragrant sardine soup stock. Perfect for lunch to banquets

[5 minutes from Kyobashi Station] Enjoy special dishes made with Curry Udon and Kyoto vegetables in a space with a Japanese atmosphere. Course available◎

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪