[Wine & Completely Non-Smoking]List of Tempura in Nihonbashi, Kyobashi

Kyoubashi Tempura To Sushi Ishii

Kyobashi / Tempura, Sushi

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

3.22

43

JPY 10,000～JPY 14,999
JPY 4,000～JPY 4,999
-

Private dining rooms
No smoking at all tables

Online bookingCheck availability

Yae Su Tempura Kushi Yamamoto Ya

Nihombashi / Tempura, Izakaya (Tavern), Nihonshu (Japanese sake)

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

3.43

162

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
Saturday、Sunday、Public Holiday

Private dining rooms
No smoking at all tables
All-you-can-drink

Nihombashi Tempura Uoshin

Nihombashi / Tempura, Japanese Cuisine, Ten-don (Tempura Bowl)

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

3.48

225

JPY 8,000～JPY 9,999
JPY 4,000～JPY 4,999
-

Private dining rooms
No smoking at all tables

Ginza Tenichi

Mitsukoshimae / Tempura, Ten-don (Tempura Bowl)

3.09

32

JPY 10,000～JPY 14,999
JPY 2,000～JPY 2,999
-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Private dining rooms
No smoking at all tables

Temmo

Shin Nihombashi / Tempura

3.66

72

JPY 15,000～JPY 19,999
JPY 5,000～JPY 5,999
Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Private dining rooms
No smoking at all tables

Ginza Ten'Ichi

Nihombashi / Tempura

3.05

31

JPY 8,000～JPY 9,999
JPY 2,000～JPY 2,999
-Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

No smoking at all tables

Tempura Temmatsu Nihombashi Ten

Mitsukoshimae / Tempura

3.49

344

JPY 6,000～JPY 7,999
JPY 1,000～JPY 1,999
-

No smoking at all tables

Fukamachi

Kyobashi / Tempura

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

4.18

841