Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Saturday、Sunday、Public Holiday
Specialities
Food
Extra-large, top-quality dogfish grilled in a luxurious way using a cooking method called genjiyaki.
Food
Fresh fish delivered directly from fishing ports and markets has a different taste and texture.
Drink
Shochu from Nakamata Sake Brewery in Ibusuki City, Kagoshima Prefecture, which produces shochu that is one of Japan's top 100 sakes.
Space
Private room perfect for preventing infectious diseases
Review
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Review 58resultsFollowers 16peopleI've been to another restaurant before, but this was my first time here, and it was delici...View details
2024/08 visited
1 time
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Review 520resultsFollowers 87peopleA restaurant in Hatchobori that serv...
A shop located about 3 minutes walk from the A5 exit of Hatchobori Station on the Hibiya L...View details
2024/07 visited
1 time
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Review 160resultsFollowers 42peopleInterestingly designed shop, delicio...
Used for a farewell party for a colleague. This restaurant was reserved by the organizer....View details
2024/06 visited
1 time
Restaurant information
Details
| Restaurant name |
Nakamata Shuzo Kan
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5571-3619 |
| Reservation availability |
Reservations available
*Payment is completely cashless. Payment can only be made by credit card. For reservations, please contact the reservation number from 12:00 to 23:00. Please be careful not to confuse this with "Nakamata Shuzo Mosuke" when you visit. [If you are looking for a private room for a banquet, business meeting, dinner, or meeting in Hatchobori, come to Izakaya (Japanese-style bar) Nakamata Shuzokan] We have a wide variety of Japanese-style meal and hot pots. Please feel free to contact us. |
| Address |
東京都中央区八丁堀2-18-2 |
| Transportation |
Hatchobori Station Exit A5 2-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/Tozai Line) 220 meters from Hatchobori. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3011301016598 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
We charge 500 yen for the appetizer. Original text お通し代として500円頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
40 Seats （ Up to 55 seats） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people You can also rent out the floor. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,, Multilingual menu available（English） |
| Website | |
| The opening day |
2014.10.20 |
| Phone number |
03-5542-0816 |
| Remarks |
[Close to the station] 2 minute walk from Hatchobori Station Exit A5 / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms are available for groups of up to 22 people [Banquets] 7 dishes from 5,000 yen and up <Exquisite dishes> In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 300 g. We recommend the salt-grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. <Private rooms> All-private rooms are available for groups of up to 22 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. <Banquets> Can be held for ■It is a space suitable for welcome and farewell parties. ■Information about affiliated stores ~Opening June 11, 2024~ Nodoguro Specialty Ginza Nakamata Kiwami - Nakamata's highest-grade brand | Enjoy Tsushima's highest-grade Nodoguro "Kiwami" https://nakamata-nodoguro.com/kiwami/ Nodoguro Nakamata Tsukiji - Brewery-made shochu and charcoal-grilled primitive grill https://nakamata-nodoguro.com/tsukiji/ Nodoguro Nakamata Shimbashi - For entertaining guests in Shimbashi https://nakamata-nodoguro.com/shimbashi/ |
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Categories
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閉じる
Food Extra-large, top-quality dogfish grilled in a luxurious way using a cooking method called genjiyaki.
Boiled is delicious enough, but by serving it ``grilled'', it becomes a dish that can only be served with the highest quality, thickest Nodoguro, weighing over 500g, and has a succulent fatty texture that sizzles when you put your chopsticks into it. You can enjoy the sweetness and flavor of the meat while enjoying it. We also have a large selection of shochu, which has been selected as one of Japan's top 100 sakes and is delivered directly from the brewery, to go well with Nodoguro, so please find the one that suits you best.
Food Fresh fish delivered directly from fishing ports and markets has a different taste and texture.
We carefully select fresh fish shipped directly from the farm. The fresh fish that is delivered directly to the store by airmail is guaranteed to be extremely fresh and delicious. We also have branded fresh fish such as Mochigatsuo from Makurazaki, Kagoshima Prefecture, Seki Aji and Seki Mackerel from Saganoseki, Oita Prefecture, and Nomon Aji from Nomozaki, Nagasaki Prefecture. We will serve you the freshest fish of the day, so please enjoy it.
DrinkShochu from Nakamata Sake Brewery in Ibusuki City, Kagoshima Prefecture, which produces shochu that is one of Japan's top 100 sakes.
Nakamata Sake Brewery boasts a history of over 100 years in Ibusuki City, Kagoshima Prefecture. Under the guidance of renowned master brewer Tsutomu Kurose, we will be serving shochu made entirely by hand with sincerity and gratitude in Hatchobori. Gemstones such as ``Kirino'', which was selected in the Japanese Sake Encyclopedia, ``Satsuma Nakamata'', which won the top prize at the Kagoshima Prefecture Sweet Potato Shochu Fair, and ``Kurose Tsutomu,'' the last work of famous brewer Tsutomu Kurose in his life, are among the gems. Please enjoy this special dish.
SpacePrivate room perfect for preventing infectious diseases
We can prepare private rooms for 2 to 10 people. Recommended for a variety of occasions such as entertainment and small banquets. In addition, the completely private rooms allow you to enjoy your meal in peace, and are also ideal as a countermeasure against infectious diseases. *We are also working on various other infectious disease prevention measures so that our customers can visit our store with peace of mind.
■ Extra-large grilled Nodoguro and shochu made from 100 famous Japanese sakes are popular ■ Regional coupons can be used
◆Now accepting reservations for banquets◆
[Directly operated by the brewery]
It is directly operated by Nakamata Sake Brewery, which boasts over 100 years of history in Ibusuki, Satsuma.
We offer private
... rooms with a historical atmosphere.
Primitive grilling is the process of Grilled skewer food on a skewer by the hearth.
Cooked using traditional Japanese cooking methods, it is perfect for entertaining or business dinners.
[Banquet course]
■ 8-dish course: "Original grilled Nodoguro and charcoal-grilled Satsuma Kuroge Wagyu beef Zabuton" 6,600 yen
■Private room: 2 to 22 people
[Private rooms available]
■Private rooms available for small parties
■Ideal for infectious disease prevention