Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nakamata Shuzou
(中俣酒造)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Nakamata Shuzou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5571-3619 |
| Reservation Availability |
Reservations available
ご予約は12時～23時迄は予約専用番号にお問い合わせください。 |
| Address |
東京都中央区八丁堀2-18-2 |
| Transportation |
Hatchobori Station Exit A5 2-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/JR Keiyo Line) Kayabacho Station Exit 2 6-minute walk (Subway Hibiya Line/Tozai Line) 220 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3011301016598 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代として500円頂戴しております。 |
Seats/facilities
| Number of seats |
40 Seats （ Up to 55 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people You can also rent out the floor. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2014.10.20 |
| Phone Number |
03-5542-0816 |
| Remarks |
[Close to the station] 2 minute walk from Hatchobori Station Exit A5 / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms available for groups of up to 22 people [Banquets] 7 dishes from 5,000 yen and up <Exquisite dishes> In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 300 g We recommend the salt-grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. <Private rooms> All-private rooms are available for groups of up to 22 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. <Banquets> Can be held for groups of up to 55 people ■This space is also suitable for welcome and farewell parties. ■Information about our affiliated stores Nodoguro Nakamata Tsukiji - Brewery shochu and charcoal grilled primordial grill https://nakamata-nodoguro.com/tsukiji/" target="_blank" rel="nofollow">https://nakamata-nodoguro.com/tsukiji/ Nodoguro Nakamata Shinbashi - For entertainment dinners in Shinbashi https://nakamata-nodoguro.com/ shimbashi/ |
Kagoshima, located in the alleys of Hatchobori, is operated by Nakamata Sake Brewery in Ibusuki, so the selection of shochu is so extensive that you will be spoiled for choice. The customers who came to Tokyo, the shochu, and the Nodoguro Festival were all going on. Let's start with sashimi. [b: Warasa, salted bonito, raw tuna, sea bass] etc. The seared bonito is still delicious. The number of shops that serve shio tataki has also increased. Next is Meat Dishes. Kagoshima is a kingdom of livestock that boasts beef, pork, and chicken, but Kagoshima Kuroge [b: Wagyu Zabuton charcoal-grilled]. With wasabi soy sauce or salted wasabi. Since I'm in Kagoshima, I naturally order [b: Homemade Satsumaage]. When you eat it in the real place, the sweetness is noticeable, but it seems like they consciously suppressed the sweetness so that the flavor of the surimi stands out. And then the main [b: Nodoguro]. Grilled with salt. Although it has nothing to do with Kagoshima, there is no way that Nodoguro would go well with potato shochu. Enough size and fat. The conversation and the hot water will continue. [b: Stingray fin] is meaty and the quality is satisfying even for someone who doesn't like going to Izakaya (Japanese-style bar). Other, we had seasonal grilled vegetables, Simmered dish seasonal vegetables, pickled vegetables, and soba noodles.All of the dishes had fresh seasonings, and the generous amount of accompaniments was enough to go with the shochu, so the shochu settled into the stomach easily. Yukichi over (lol). If I had to pick a drawback, it would be that the seats are narrow. If you order too much, it won't even be served on the table, so drink slowly.