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1 minute from Kayabacho Station◆Enjoy Yamanashi's local ingredients and Local Cuisine, as well as Koshu wine. All-you-can-drink course from 5,000 yen
1 minute walk from Kayabacho Station ◆ A restaurant where you can enjoy Yamaguchi's Local Cuisine and local sake. We are also accepting courses with all-you-can-drink options and reserved.
[1 minute walk from Hatchobori Station] Enjoy robatayaki in a homely space!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
[Direct delivery from the farm] Akkeshi's `` Oyster'' A restaurant where you can enjoy the blessings of nature as they are, with a particular focus on ingredients!
The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.
[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
[1 minute walk from Ningyocho Station] Carefully selected Yakiniku (Grilled meat) at reasonable prices. We offer professionally sourced Japanese beef and domestic beef, hand-cut in-store.
◇1 minute walk from Nihonbashi Station * Directly connected to the station ◇ 2-hour all-you-can-drink course <9 dishes in total> 5,500 yen ~ ◇ Banquets available for up to 12 people ◎
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
1 minute from Ningyocho Station! If you want to enjoy authentic Kagoshima shochu and food...!
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
[2 minutes walk from Ningyocho Station] Enjoy charcoal-grilled aged thick-sliced beef tongue, fresh offal, and Seafood.
[5 minutes from Kyobashi Station] Enjoy special dishes made with Curry Udon and Kyoto vegetables in a space with a Japanese atmosphere. Course available◎
1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆