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[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind
★Nihonbashi Mitsukoshi★ Authentic Western Western Cuisine for seasonal and milestone celebrations... Hamburg, curry, beef stew, etc.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[3 minutes from Kayabacho Station] Western Cuisine bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country ◎All-you-can-drink banquet course starts from 4,500 yen
An everyday Italian Cuisine where you can enjoy seasonal ingredients
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[1 minute from Ningyocho Station] Enjoy the chef's special dishes and the sommelier's carefully selected wine. Feel free to come by yourself
[2 minutes from Nihonbashi Station] Enjoy homemade food and wine ◎A casual Bistro for adults that you can enjoy without straining yourself
[Italian Cuisine food made with ingredients from Boso] Authentic Neapolitan pizza baked in a stone oven! Local beer and wine are also available!
A popular hidden Bistro with a standing bar and counter, just a 3-minute walk from Hatchobori Station, serving authentic French cuisine in the relaxed atmosphere of Cafeterias
[Michelin Award Winner] The chef is the first Japanese wine ambassador in southern France! Carefully imported wine and hearty Meat Dishes!
Directly connected to Tokyo Station/in the Yaesu underground shopping mall ◆Enjoy new Omelette Rice and a variety of Sweets in a classically modern setting
3 minutes walk from Takaracho, 5 minutes walk from Hatchobori. A wine Bistro located in Hatchobori that focuses on natural wine.
★For online reservations, search for [Tradition] on Google [Reserve seats only] For same-day reservations, call by phone★
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Sanda beef westa charcoal-grilled course with carefully selected ingredients and special dishes
Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪