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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
3 minutes from Nihonbashi Station ◆ Founded in 2017, enjoy carefully selected Edomae Sushi made with carefully selected seasonal ingredients ◆ Private rooms available
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
In addition to carefully selected sushi and oden, you can enjoy 6 types of egg rolls wrapped in chin-dashi soup. A cozy space known only to those in the know◎
[Kayabacho 1 minute] Top quality Sushi with a focus on freshness. We have semi-private seating available for small groups. All-you-can-drink course 6000 yen
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
[3 minutes from Tokyo Station] Highly popular! Whole-fish sashimi course! A restaurant where you can eat delicious caught fish while still being in the city
1 minute from Mitsukoshimae Station - Sushi made with care at Izakaya (Japanese-style bar) that brings out the full flavor of the fish. Enjoy a classy moment at the counter
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A consistently appealing product with a clean taste and aroma. Relax with the ever-evolving Edomae sushi and the stylish hospitality of the young chef
Notice! We will be closed on Monday, June 10th and Monday, June 24th due to circumstances.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.