Sushi(鮨) in Japan

[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

[5 minutes walk from JR Shinjuku Station] Shinjuku Toho Godzilla Building 1F

Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.

Local Cuisine, Ikesu, Sushi Seasonal Kaiseki cuisine [Private rooms available]

[Reservations now being accepted for August] We have spaces available due to cancellations on June 9th, 10th, and 11th.

[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties

[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.

“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available

“A Sushi that continues to uphold tradition” Fukuyoshi Annex! Please come and visit us. Standing Sushi Fukuoka is also available in 1 minute walk.

[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes

5 minutes from Shibuya Station ◆ Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality cuisine such as Sushi and Tempura. There is also happy hour◎

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.

Kyoto Hachijoguchi: Our chefs, who have continued to hone their Kyoto cuisine skills, use carefully selected fresh and seasonal ingredients to create exquisite dishes for every season.

[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪

Enjoy the exquisite quality created by craftsmanship

Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!