Sushi(鮨) in Japan

Nigiri sushi conveying the essence of Edomae sushi to the present day. Authentic Edomae sushi with ever-evolving craftsmanship and meticulous attention to detail.

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.

No compromise is allowed. The exquisite sushi is made with a single-minded dedication and passion for sushi in every detail.

The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.

The exquisite technique brings out the flavor of the ingredients. One of the most famous restaurants in Fukuoka that you should visit at least once.

The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.

"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence

Taste and compare the best sea urchin sushi. A famous restaurant in Nakameguro that captivates sea urchin lovers with its spectacular performance

Nigiri sushi, snacks, and sake, all full of love for Kagoshima. A unique presence invites you into the "world of Mr. Nomura."

Sushi Takumi's Edomae sushi continues to evolve. Enjoy the ultimate taste that shines with aged and refined techniques.

Without any pretense, we spare no effort and focus solely on bringing out the natural flavor of the seafood.

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.