Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Set menu
熟成鳥すき ［和泉町］〜専属銘柄鶏〈赤麓紡ぎ鶏〉のすき焼き〜7dishes
鳥すきは江戸中期・文明開化以前の味を今に伝えます
熟成鳥すき ［人形町］〜上級〈川俣軍鶏〉のすき焼き〜7dishes
鬼平の軍鶏鍋・五鉄に思いを馳せながらお楽しみ下さい ※お取り分け料が別途500円かかります
熟成鳥すき ［江戸］〜最上級〈東京軍鶏〉のすき焼き〜7dishes
一子相伝〈御鷹匠仕事〉 江戸時代に徳川将軍の御前にて玉ひで初代〝鐵右衞門〟に授かっていた、御鷹匠の包丁式に由来します。食鳥処理衛生管理法のもと丸鶏を一羽づつ外剥ぎ法により、店内の処理専用厨房にて切り分けております。唯一無二のクオリティーです。
熟成鳥料理［令（れい）］コース10dishes
定番の軍鶏料理と鶏料理のお手頃コース
熟成鳥料理［和（なごみ）］コース12dishes
お薦め軍鶏料理６品に名物〝玉五プリン〟が付いたコース
熟成鳥料理［宝（たから）］コース11dishes
看板の軍鶏料理８品を味わい尽くすコース
Restaurant information
Details
| Restaurant name |
掲載保留toriryouritamahide（toriryouritamahide）
|
|---|---|
| Categories | Fowl、Oyako-don (Chicken Bowl)、Hot Pot |
| Address |
東京都中央区日本橋人形町1-17-10 |
| Transportation |
1 minute walk from Ningyocho Station on the Hibiya Subway Line 2 minutes walk from Ningyocho Station on the Toei Asakusa Subway Line 2 minutes walk from Suitengu Station on the Hanzomon Subway Line 132 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料10%：［夜の部］、［昼の部］２階席 |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、Over 30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome
Children under elementary school age will be guided to a private room. |
| Dress code |
none |
| Website | |
| The opening day |
1760.. |
| Remarks |
Card payments are only accepted for course meals. |
| PR for restaurants |
Secret recipes passed down for over 250 years. Edo and Tokyo flavors protected and nurtured through tireless ingenuity and training.
~ Established in 1760, thanks to you we have been in business for over 250 years ~ Tamahide began as a restaurant specializing in Shamo chicken dishes, established in 1760 by Yamada Tetsuemon, who ser
...ved the shogunate as an imperial falconer, and his wife Tama. [Shamo chicken hotpot] Shamo chicken hotpot, the prototype of Japanese "sukiyaki," uses "Tokyo Shamo chicken," which the seventh generation owner developed in collaboration with the Tokyo Metropolitan Government. Fresh Tokyo Shamo chicken delivered directly from a contracted farm is cooked in a sauce that brings out the flavor of the Edomae style, using the knife skills of a master falconer. Please enjoy the traditional flavor of our Shamo chicken hotpot. [Oyako-don (Chicken and egg bowl)] Inspired by the way eggs are bound in the sauce left over from Shamo chicken hotpot, the fifth generation owner's wife Tama invented Oyako-don (Chicken and egg bowl) around 1891. Since then, we have earned the name and patronage of our restaurant as the birthplace Oyako-don (Chicken and egg bowl)