Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Jibie Ryouriamakara Kumakara
|
|---|---|
| Categories | Wild Game Cuisine、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5869-0631 |
| Reservation Availability |
Reservations available
*Please choose a course if you would like to have titatapu. We do not do it a la carte. |
| Address |
東京都中央区日本橋人形町3-7-11 大川ビル ２Ｆ |
| Transportation |
1 minute walk from exit A5 of Ningyocho Station on the Tokyo Metro Hibiya Line 1 minute walk from exit A5 of Ningyocho Station on the Toei Asakusa Line 30 seconds walk from Ningyocho Crossing! ! It's between Toro Tuna and Hidakaya, next to Meat Bar Yamato. Mr. Kushicho is on the first floor. 60 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010002030300 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
390 yen for adult, 10% late-night charge added after 10:00 p.m. |
Seats/facilities
| Number of seats |
20 Seats （ 3 table seats for 2 people, private room with sunken kotatsu ~ 1 seat for 4 people, 1 seat with sunken kotatsu private room for 8 people ~） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people This is a semi-private room with a calm design perfect for entertaining and farewell parties. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| Website | |
| Phone Number |
03-5640-2121 |
| Remarks |
Chitataㇷ゚ Challenge is being held https://youtu.be/09fufGpagFo Gibier at camp https://youtu.be/v08HTer9zkI |
仙台への転勤が決まるだいぶ前、酒飲み友達とこちらへうかがう予定を立てていた。
どん詰まりではあったのだが、ジタバタしてもしょうがないという状況まで仕上げたから、予定はそのまま活かして突撃。
店の入り口の「熊出没注意」ステッカーからして中々クセ強め。中へ入ると山小屋みたいな内装で、小鹿の皮なんかも壁に貼られて、雰囲気もよく作っている。
この日は穴熊のコース。低温調理で火を通した穴熊のタタキに始まり、サラダ、鹿の炭火焼、穴熊のすき焼き、と、これでもかとジビエを堪能できる。すき焼きの味付けがやや甘めだったけれど、全部美味しくいただいた。ワインもジビエに合いやすいローヌなど、ちゃんとツボを押さえたセレクションになっていると思われる。
都心で食べられるジビエ料理としては、相当踏み込んだレアなやつがいただけるし、調理法もフレンチでもイタリアンでもなく、伝統的な日本食的仕立てだから、かなり面白い。
なお、食べ終えると、「熊食べました」というステッカーがもらえる。次、ここに来るアレンジを主導するのは現実的ではないけれど、ここは東京に居たら、また来たかったな。