Last updated : 2024/02/29

Cuisine Menu

(税込価格)

Fresh fish straight from the farm

We are particular about the "locality" and "freshness" of our fish, and we carefully select and purchase fresh fish from all over the country every day.

Today's sashimi

Recommendations

Today's sashimi

Assortment of fresh, seasonal fish purchased that day *The photo shows a 7 piece platter for 4 people

Shime mackerel

Recommendations

Shime mackerel

JPY 950

We use mackerel from Tateyama that has plenty of fat. The vinegar doesn't soak very well, so you can fully enjoy the fatty mackerel. Enjoy it with wasabi and soy sauce.

Grilled mackerel with mountain wasabi

Grilled mackerel with mountain wasabi

JPY 1,300

The scent of mountain wasabi spreads, which goes perfectly with the grilled mackerel.

Straw-roasted bonito seared with salt

Straw-roasted bonito seared with salt

JPY 1,400

This is a masterpiece where you can enjoy the aroma of straw grilling.

Straw-grilled bonito with Shuto soy sauce

Straw-grilled bonito with Shuto soy sauce

JPY 1,400

Shuto soy sauce goes well with the smoky straw-grilled aroma.

Scallop carpaccio

Scallop carpaccio

JPY 1,550

Carpaccio of sweet scallops with seasonings

Redness Yukhoe

Redness Yukhoe

JPY 1,280

Sesame amberjack

Sesame amberjack

JPY 1,500

Fatty amberjack with a slightly sweet sesame sauce

Live octopus mountain wasabi

Live octopus mountain wasabi

JPY 1,450

Enjoy the refreshing spiciness of fluffy mountain wasabi.

Grilled smoked tuna cheek meat sashimi

Grilled smoked tuna cheek meat sashimi

JPY 1,200

Richly flavored tuna cheek meat with a refreshing squeeze of sudachi

Delicacies from all over the country

Assortment of 3 delicacies to choose from

JPY 1,000

Please choose 3 types from the following ■Tuna Shuto □Salted Hoya ■Hakata Mentaiko □Ice Head Namasu ■Today's Delicacy

[Kochi] Tuna liquor thief

JPY 600

A Tosa specialty dish made by pickling and seasoning tuna innards (stomach and intestines) with a taste unique to tuna.

[Hokkaido] Shiokara Hoya

JPY 600

Domestic red sea squirt salted fish carefully selected from Hokkaido, with a relatively mild saltiness and flavor.

[Fukuoka] Hakata mentaiko

JPY 600

Hakata specialty dish. Brings out the umami of the raw egg, with an elegant spiciness and a pleasant chewy texture.

[Aomori] Ice Head (Hizunamasu)

JPY 660

Salmon head cartilage pickled in sweet vinegar. Aomori's Local Cuisine with a crunchy texture

[Limited quantity] Today's delicacy

Enjoy the delicacies purchased that day

One dish

Jellyfish and cucumber with plum vinegar

Jellyfish and cucumber with plum vinegar

JPY 950

Refreshing Vinegared dish with a pleasant texture of crunchy jellyfish and cucumber

Cream cheese pickled in soy sauce

Cream cheese pickled in soy sauce

JPY 700

Cream cheese marinated in soy sauce for a day and a half. Serve with seaweed and enjoy.

Steamed clams with sake

Steamed clams with sake

JPY 1,500

Plenty of salty and flavorful plump clams!

Melty chawanmushi with crab miso sauce

Melty chawanmushi with crab miso sauce

JPY 1,050

The simmering chawanmushi with bonito stock and the rich crab miso sauce is delicious.

Stir-fried squid with sake

Stir-fried squid with sake

JPY 1,100

Shuto has a sweet and rich flavor accented with spicy mountain wasabi.

Fluffy egg with seaweed sauce

Fluffy egg with seaweed sauce

JPY 980

Fluffy baked egg and seaweed sauce with soup stock

Nagaoka specialty Tochio aburage seaweed grated yam

Nagaoka specialty Tochio aburage seaweed grated yam

JPY 1,000

Tochio's delicious aburage (deep-fried tofu) is filled with fluffy seaweed grated grater and baked.

salad

Seasonal vegetable box Shuto dip

Seasonal vegetable box Shuto dip

JPY 1,600

Fresh vegetables arrived that day with original Shuto sauce *Types of vegetables may change depending on availability.

Salad with seaweed stems and leaves

Salad with seaweed stems and leaves

JPY 980

Grain mustard potato salad

Grain mustard potato salad

JPY 800

Potato salad with crushed sakura shrimp.

Fried food

Toro Tempura

Recommendations

Toro Tempura

JPY 1,300

Half of the body is firm and chewy. ○Toro mackerel is a type of mackerel that is soft and has a fat content of over 21% and weighs over 550 grams, unlike the mackerel from Kyushu which has a firm body.

Assorted Tempura

Assorted Tempura

JPY 1,800

Crispy Tempura made with seafood and vegetables

Fried eggplant topped with aromatic vegetables

Fried eggplant topped with aromatic vegetables

JPY 880

Crisp fried juicy eggplant

Fried blowfish

Fried blowfish

JPY 1,200

Crispy on the outside and soft on the inside

Fried shrimp wrapped in yuba

Fried shrimp wrapped in yuba

JPY 1,000

Fried Yuba wraps that are fluffy on the inside and crispy on the outside.

Mackerel Nanban Iburigakko Tartare

Mackerel Nanban Iburigakko Tartare

JPY 1,100

Crispy on the outside and fluffy on the inside with a fun texture of tartare.

Crab cream Croquette

Crab cream Croquette

JPY 900

A rich Croquette packed with crab flavor and flavor.

Kamameshi

Kamameshi is cooked in one pot after receiving your order, so please allow 30 minutes for each pot.

Koshihikari rice shari from Uonuma

Koshihikari rice shari from Uonuma

JPY 1,450

Comes with 3 types of rice and a bowl. It takes 45 minutes for the silver shari to be cooked. *Boiled or grilled fish should also be served with the silver shari.

Today's boiled fish/Today's grilled fish

Today's boiled fish/Today's grilled fish

We make boiled and grilled fish from the fish that arrived that day.

[Limited time only] Seasonal kamameshi with bowl

Special kamameshi for a limited time using seasonal ingredients starting from 1,500 yen

With Kamameshi

・ Ochazuke(boiled rice with tea)set +330 yen

Grilled mackerel kamameshi with bowl

Grilled mackerel kamameshi with bowl

JPY 1,600

The flavor of the mackerel spreads throughout the rice, and the thick, juicy meat is delicious.

Jakoto and Japanese pepper kettle rice with bowl

Jakoto and Japanese pepper kettle rice with bowl

JPY 1,600

Fukagawa Kamameshi with bowl

Fukagawa Kamameshi with bowl

JPY 1,700

Takogamameshi with Kishu plum and shiso leaf comes with a bowl

Takogamameshi with Kishu plum and shiso leaf comes with a bowl

JPY 2,300

Oyster pot rice with bowl

Oyster pot rice with bowl

JPY 1,950

Gomoku Kamameshi

Gomoku Kamameshi

JPY 1,600

Close

Fatty Chinese cabbage roll

Fatty Chinese cabbage roll

JPY 850

Wrapped with pickled Chinese cabbage instead of seaweed. Delicious and addictive.

seaweed soup

JPY 450

Made with seaweed from Lake Hamana in Shizuoka Prefecture, with the scent of the ocean and its smooth taste.

mackerel sandwich

mackerel sandwich

JPY 1,280

Sandwich with crispy bread and fatty mackerel! Delicious unexpected combination

Grilled mackerel Sushi

Grilled mackerel Sushi

JPY 1,550

This is a dish where fatty mackerel meat blends well with haenuki shari from Yamagata Prefecture, giving it a delicious flavor.

pot

Bluefin Tuna Brain Tempura Negima Nabe (2 servings)

Bluefin Tuna Brain Tempura Negima Nabe (2 servings)

JPY 3,800

Enjoy melting tuna brain tempura and fragrant grilled green onion in a pot with aromatic soup stock. ・2 servings 3,278 yen ・Half size available

dessert

seasonal ice cream

JPY 380

Restaurant information

Details

Restaurant name
Uokama
Categories Seafood、Kamameshi (Clay pot rice)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5596-7266

Reservation Availability

Reservations available

Address

東京都中央区日本橋横山町1-4 林屋ビル 1F

Transportation

JR Sobu Line "Bakurocho" Station Exit 1 Toei Subway "Bakuro Yokoyama" Station Toei Subway "Higashi Nihonbashi" Station Exit A2

131 meters from Bakuroyokoyama.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Tue

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Wed

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Thu

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Fri

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:30
    • 17:00 - 23:00
  • Sun

    • 11:30 - 14:30
    • 17:00 - 23:00
  • ■ 定休日
    無休(たまに休みです)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

36 Seats

( 10 counter seats, 10 table seats, 16 horigotatsu seats)

Maximum party size

20people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://uokama.site/uogama-nihonbashi

The opening day

2014.7.31

Phone Number

03-6264-8241

Remarks

[Information about business hours during the year-end and New Year holidays] We apologize for the inconvenience, but we will be open as follows. We look forward to your continued support in 2024. 12/30 (Sat) 11:30~ 14:30 / 14:30-23:00 12/31 (Sun) 11:30-22:00 1/1 (Mon) Closed 1/2 (Tue) 11:30-22:00 1/3 (Wed) ) 11:30-22:00 January 4th (Thursday) 11:30-14:30 / 17:00-23:00 [Notice of closed days] February 19th (Monday) is due to an internal event. We apologize for any inconvenience, but we will be closed.