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Restaurant name |
WAGYU Hiyama
|
---|---|
Categories | Beef dishes, Teppanyaki, Steak |
Phone number (for reservation and inquiry) |
03-6661-2904 |
Reservation availability |
Reservation only
■電話受付時間 午後1時~午後5時(※時間外はメッセージで承ります) |
Address |
東京都中央区日本橋人形町2-5-1 |
Transportation |
2 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line 5 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line 7 minutes walk from Hamacho Station on the Toei Shinjuku Line 61 meters from Ningyocho. |
Opening hours |
|
Average price |
JPY 30,000 - JPY 39,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10% |
Number of seats |
6 Seats ( 6 seats at the counter) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
,Sommelier available |
Family friendly |
Children welcome
Those who can enjoy the same course as adults (Other can only enter when reserved) |
The opening day |
2020.6.20 |
Restaurant highlights |
``Modern Beef Dishes'' where the highest quality Wagyu beef is grilled on an iron plate and Bincho charcoal.
Hiyama, which operates the long-established restaurant `` Sukiyaki Kappo Hiyama'', has opened a new type of restaurant. ``Modern Beef Dishes'' is a new genre in which the highest quality Wagyu beef is
... prepared to the fullest by chefs who have trained at famous domestic restaurants, including two-star Michelin French cuisine Restaurants. In addition, a sommelier who has served at famous restaurants will guide you on the best wine pairings for your food. Please enjoy our unprecedented Beef Dishes in a luxurious space.