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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[5 minutes from Suitengumae Station/Kayabacho Station] Enjoy the one-of-a-kind ``charcoal-grilled kappo'' where all dishes are cooked over charcoal.
[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
2 minutes from Suitengumae Station ◆ Enjoy a kaiseki course that expresses the changing seasons. Enjoy a quality moment at the counter
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.
A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef