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A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
A Kyoto-style duck soba specialty restaurant during the day, and a Kyoto-Izakaya (Japanese-style bar) where you can enjoy delicious sake and wine at night.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
Authentic Indian Cuisine ``Ankit's feelings'', cost-effective course meals are perfect for parties! ★
6th Anniversary Festival on Saturday, August 3rd! Now accepting reservations!