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★Now accepting reservations for parties★ [1 minute from Ningyocho Station] Private rooms for 2 people and up! All-you-can-eat and drink is popular! All-you-can-drink course for 3,800 yen
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
Exquisite beef tongue that bursts with flavor in your mouth. A restaurant where you can enjoy rare parts of beef tongue in a variety of dishes!
Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke
[Within a 5-minute walk from Ningyocho, Bakuro Yokoyama, and Higashi Nihonbashi] A Japanese-style meal restaurant that prides itself on live eel and Yakitori (grilled chicken skewers)!
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[1 minute walk from Ningyocho Station] Exquisite charcoal-grilled dried fish ☆ Enjoy delicious grilled fish and fresh sashimi!
We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.
Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.
[Super Value] Delicious Chinese Cuisine [All-you-can-eat + All-you-can-drink] Unlimited time for 4,610 yen! (from 2 people)
Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.