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[Important notice regarding Ningyocho store]
Enjoy a blissful Yakiniku (Grilled meat) experience with Kobe beef, Tamura beef Yakiniku (Grilled meat) and the finest Tajima beef yukke
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
Carefully selected from Omi Market in Shiga Prefecture ◆Enjoy A5 rank 10 or higher Japanese black beef depending on the way you cut it.
Welcome to the farewell party!! ️
[Banquets, private rooms, and high-quality Japanese beef at reasonable prices] 5 minutes from Kayabacho/Suitengu Station! Have a great time with spacious seats!
[29 seconds from Suitengumae Station] Top-quality female Wagyu beef from all over the country and wine from around the world | Yakiniku (Grilled meat) Restaurants where you can eat raw meat
A5 rank Wagyu beef charcoal Yakiniku (Grilled meat) at a cheap price! [Popular] Marbled top tongue salt and rare red meat using soft tongue base
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
The newly released “Soft Cow tongue Tongue Wrapped with Green Onions” is delicious and extremely popular! ! is.
[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.