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[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Enjoy the exquisite quality created by craftsmanship
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.
A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!
There are still seats available even if online reservations are full. Please contact us by phone or Instagram.
A sake and fresh fish shop located in a backstreet of Dogenzaka, Shibuya, with brands of sake that change daily and seasonal ingredients!
4 minutes walk from Shibuya Hachiko exit Shibuya hideout ~Gonbee~
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
[A small restaurant you wouldn't expect to find in Shibuya] Enjoy sake and home-cooked meals that go perfectly with Japanese-style meal.
Now accepting reservations for banquets! Open until 5AM!! Featured on "100 Million People's Big Question!? Waratte Koraete!"
A hidden Izakaya (Japanese-style bar) in Shibuya★Here you will find a taste that cannot be conveyed in words! Happy hour is held every day until 7pm
1 minute from Shibuya Station ◆ A restaurant that boasts dishes made with carefully selected seasonal ingredients such as the famous Cow tongue shabu and Shinshu vegetables, as well as a wide variety of local sake.