Japanese Cuisine (Open Sunday) in Shibuya

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

Tabelog reservations are for two seats, but can also be made via our website or by phone for up to eight people.

~A relaxing space x a lively counter x modern Japanese-style meal that makes the most of the ingredients~Perfect for entertaining, business dinners and anniversaries!

[Ryokan-like space and private room] Enjoy Kyoto obanzai prepared with time and effort in a casual and dignified space.

[Shibuya Tobu Hotel B1F] Enjoy healthy vegetable dishes in a relaxing and comfortable space

A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

A homely and lively ``hideaway Izakaya (Japanese-style bar)'' that has many repeat customers. Private rooms are also popular!

A special moment for adults to enjoy cooking and conversation...

[6/6 (Thu) ⭕️] A Japanese-style meal Izakaya (Japanese-style bar) that specializes in mackerel sushi grilled over red-hot binchotan charcoal

[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!