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Restaurant name |
Yakiniku Ushimitsu
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5593-3795 |
Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F |
Transportation |
3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line *Please use the stairs to reach the entrance. *When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be added. |
Number of seats |
59 Seats ( Private room available) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed (There is a coin parking nearby) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
Website | |
The opening day |
2017.2.9 |
Phone Number |
03-3710-2933 |
Remarks |
Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |