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Free drinks (all you can drink) until June 15th As we celebrate the 7th anniversary of Ushimitsu Ebisu Main Branch, we are offering a superb all-red meat course that will be a starting point for Ushimitsu and our customers to meet, as a token of our gratitude to our customers who have supported us. In addition to our signature products such as our new special yukhoe, the Torotaku yukhoe that makes the most of the special qualities of Wagyu beef, and the brioche sandwich with carefully selected fillet, we will be offering 6 carefully selected grilled dishes that are made up of the finest all-red meat as Yakiniku (Grilled meat), with different condiments for each cut, bringing out the maximum flavor. All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.
Celebrating the anniversary of our sister store Ushimitsu Ichimon Meguro store! [Whole Ushimitsu Course] *Limited time only until May 31st! *Limited quantity* Includes all-you-can-drink 4 carefully selected grilled dishes served with condiments that match the cut of meat. You can enjoy a greedy course that includes all of our extremely popular items, ``Sea Urchin Hot Dog,'' ``Ufu Mayonnaise and Sea Urchin Cabby Yukhoe,'' ``Pork Cutlet Sandwich,'' ``Grilled Sukiyaki,'' and ` Steak Bowl.'' You can eat all of the items you've been wanting to try in one go!
To commemorate Ushimitsu Ebisu Main Branch being selected as one of Tabelog 100 Best Restaurants in 2022, this is our most popular course, incorporating our specialty dishes, "Wagyu Sea Urchin Yukhoe Dog" and "Specially Selected Fillet Brioche Cutlet Sandwich." You can upgrade to the ultimate Ushimitsu meal for ¥2,500 per person (minimum 2 people). *Please feel free to contact us if you have any dietary preferences or allergies. Sister store [Ushimitsu Ichimon Meguro Branch] All of the following restaurant have fully private rooms [Ebisu Ushimitsu] [Yokohama Ushimitsu] [USHIMITSU NISHIAZABU] [Nishiazabu Kenshiro] [Ginza Chikamitsu] [Ginza Chikamitsu Rokuchome] [Ginza Chikamitsu Namiki Dori] [Edo Yakiniku (Grilled meat)]
[Ushimitsu Ebisu Main Branch 7th Anniversary Course] This course includes all of the specialties of Ushimitsu Ebisu Main Branch, including the anniversary product "Wagyu Pie Cabi Yukhoe" and the new product "Jabu Shabu Yukhoe". The salt-grilled dish includes thickly cut tongue, and the sauce-grilled dish includes fillet. Enjoy a special time. *Please feel free to contact us if you have any dietary restrictions or allergies.
要注意お願い致します。このコースはうしみつ一門目黒店にてご提供となります。新【新春特選コース】人気スペシャリテ『雲丹ユッケドッグ』『ヒレカツサンド』をお召し上がりいただけます!15dishes
要注意お願い致します。このコースはうしみつ一門目黒店にてご提供となります。 名物『和牛の雲丹ユッケドッグ』『厳選ヒレのブリオッシュサンド』をご提供。 *うしみつ恵比寿本店でのご案内ではありませんのでご注意ください。 『うしみつ一門目黒店』 肉師の丁寧なカッティングや焼き師による拘り抜いた焼きを堪能して頂きます。醤油や塩から拘り抜く! *当日はJR 目黒駅 徒歩3分『うしみつ一門目黒店』でのご案内となります 住所 東京都目黒区下目黒1-3-28 サンウッド目黒 1F JR 目黒駅 徒歩3分 東急目黒線 目黒駅 徒歩3分 目黒駅から252m
"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.
Restaurant name |
Yakiniku Ushimitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5593-3795 |
Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F |
Transportation |
3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line *Please use the stairs to reach the entrance. *When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be added. |
Number of seats |
59 Seats ( Private room available) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed (There is a coin parking nearby) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
Website | |
The opening day |
2017.2.9 |
Phone Number |
03-3710-2933 |
Remarks |
Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |