Yakiniku Ushimitsu

(焼肉うしみつ)

3.65
977 reviews

Nearest station：

Ebisu

[Tokyo]

Categories：

Yakiniku (BBQ Beef)

Horumon (BBQ Offel)

Beef dishes

Budget：: JPY 8,000～JPY 9,999

-

Restaurant information(detail)

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

[Exquisite Red Meat Course] ~ Free drinks (all you can drink) until June 15th! New product "Ufu Mayonnaise Sea Urchin Yukhoe" and 6 carefully selected grilled dishes are all served in a special way with different condiments!

Free drinks (all you can drink) until June 15th As we celebrate the 7th anniversary of Ushimitsu Ebisu Main Branch, we are offering a superb all-red meat course that will be a starting point for Ushimitsu and our customers to meet, as a token of our gratitude to our customers who have supported us. In addition to our signature products such as our new special yukhoe, the Torotaku yukhoe that makes the most of the special qualities of Wagyu beef, and the brioche sandwich with carefully selected fillet, we will be offering 6 carefully selected grilled dishes that are made up of the finest all-red meat as Yakiniku (Grilled meat), with different condiments for each cut, bringing out the maximum flavor. All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.

Price of the set menu	JPY 8,800（tax included）
Variety of dishes	13dishes
Time available to stay	120minutes
Set menu Description	[Specialty] Ufu mayonnaise sea urchin yukke [Sushi] Carefully selected wagyu beef, toro taku caviar yukke sushi [Meat accompaniments] Ushimitsu salted cabbage [Salted grilled dishes] Carefully selected tongue ~ garlic leaves and hyuganatsu ~ Carefully selected red meat ~ garlic sauce ~ Carefully selected red meat ~ green onion salt ~ [Palate cleanser] Assorted kimchi and namul [The essence of the deliciousness ~ your cheeks and heart will fall when you eat it ~] Carefully selected fillet brioche sandwich [Grilled dishes with sauce] Carefully selected beef red meat ~ Ushimitsu sauce ~ Carefully selected beef red meat ~ yuzu soy sauce sauce ~ Carefully selected horumon ~ horumon miso ~ [Meals] Wagyu beef stone-grilled garlic rice ---------------------------------- Please order free drinks from the dedicated menu. last order for free drinks will be made in 1.5 hours. We can prepare an anniversary dessert plate for an additional 1,000 yen. Campaigns cannot be used in combination. *Please contact us if your reservation time changes. (If you do not arrive within 15 minutes of your reservation time, your reservation will be canceled.)
Notes	Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled. A 10% service charge will be applied. Courses and number of guests can be changed on the day. Private rooms are not available for this course. *All reservations must be made by phone. Our restaurant offers full attendance with staff grilling all the meat for you. We also have private rooms that can accommodate up to 8 people, so please contact us by phone.

Restaurant information

Details

Restaurant name	Yakiniku Ushimitsu
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes
Phone number (for reservation and inquiry)	050-5593-3795
Reservation Availability	Reservations available Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. *Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled.
Address	東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line Please use the stairs to reach the entrance. When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu.
Opening hours	Mon 17:00 - 23:30 Tue 17:00 - 23:30 Wed 17:00 - 23:30 Thu 17:00 - 23:30 Fri 17:00 - 23:30 Sat 17:00 - 23:30 Sun 17:00 - 23:30 Public Holiday 17:00 - 23:30 Before Public Holiday 17:00 - 23:30 After Public Holiday 17:00 - 23:30 ■ 営業時間ご予約の受付時間は月～日（13時～23時半）迄となります。予めご了承ください。ネット予約は24時間受け付けております。 ■ 定休日不定休
Budget	￥8,000～￥9,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
receipt	Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	A 10% service charge will be added.

Seats/facilities

Number of seats	59 Seats （ Private room available）
Maximum party size	8people（Seating）
Private dining rooms	OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone.
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed (There is a coin parking nearby)
Space/facilities	Stylish space,Comfortable space,Wide seat,Sofa seats

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier
Website	https://ushimitsu-ebisu.com/
The opening day	2017.2.9
Phone Number	03-3710-2933
Remarks	Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/

Send information by email

050-5593-3795

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

Send (by email)

Course details : Yakiniku Ushimitsu - Ebisu（Yakiniku (BBQ Beef)）