Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakiniku Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5593-3795 |
| Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F |
| Transportation |
3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line *Please use the stairs to reach the entrance. *When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
59 Seats （ Private room available） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed (There is a coin parking nearby) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2017.2.9 |
| Phone Number |
03-3710-2933 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
I stopped by to try the 7th anniversary course! Let's start with Jabu Shabu Yukhoe! The texture is like it melts with the egg yolk... it's irresistible... Next up is the wagyu beef pie cavyukke, which you should eat in one bite! I enjoyed the taste of each ingredient mixing in my mouth! It's big and takes courage, but everyone should take a bite! ! ! (LOL) Grilled Wagyu sirloin Sukiyaki I wonder if there can be such a luxurious Sukiyaki... It melted in my mouth. Next is salt. You can enjoy 2 types: specially selected thick-sliced tongue → lemon and specially selected lean Japanese beef → garlic sauce. Assorted kimchi and namul for a chopstick break♪ Next is Ushimitsu's specialty! Brioche cutlet sandwich with carefully selected fillet! The sauce is also homemade and delicious... The last meat is sauce-based Carefully selected fillet → Ushimitsu sauce Carefully selected lean Wagyu beef → Yuzu soy sauce sauce Carefully selected lean Wagyu beef → Egg yolk flavored sauce I enjoyed 3 types of this! The finale is also a famous dish! Ultimate Ushimitsu rice (can be changed for an additional 2500 yen) Sea urchin, crab, salmon roe, and wagyu beef! Best visual! There's no way that four delicious things can taste bad when mixed together... I had Ushimitsu Monaka ice cream for dessert and headed home. It was a very satisfying course!