"#うしみつ恵比寿本店7周年記念おめでとうございます！" by みっきー0141 : Yakiniku Ushimitsu - Ebisu/Yakiniku (BBQ Beef)

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みっきー0141 Review3,037casesFollower3,728People

4.2

￥10,000～￥14,999per head

Cuisine/Taste4.2
Service4.2
Atmosphere4.4
Cost performance3.9
Liquor/Drinks3.7

2024/05Visitation1th

4.2

Cuisine/Taste4.2
Service4.2
Atmosphere4.4
Cost performance3.9
Liquor/Drinks3.7

JPY 10,000～JPY 14,999per head

#うしみつ恵比寿本店7周年記念おめでとうございます！

恵比寿駅から徒歩4分ほどのところに店を構える
訪問時の評価は3.61
2022年4度の焼肉百名店を受賞！

うしみつ恵比寿本店7周年記念コース(14300円)

ランプしゃぶしゃぶユッケ
7周年記念和牛のパイキャビユッケ雲丹
和牛のサーロインの焼きすき焼き春菊と温泉卵
特選厚切りタンタン元
特選和牛ハラミニンニクダレ
厳選ヒレ肉のブリオッシュカツサンド
タレ焼き
・厳選ヒレ
・厳選和牛赤身カメノコ
・厳選和牛赤身サガリ
究極のうしみつ飯雲丹・蟹・いくら・和牛
うしみつ最中アイス白玉入り

常に進化し続ける焼肉の名店『うしみつ恵比寿本店』へ！

今回は7周年記念コースをお願いしました。

コース開幕からうしみつらしさ全開！
ランプのじゃぶじゃぶユッケと7周年記念メニューの和牛のパイキャビユッケ！
和牛のパイキャビユッケは和牛の甘みとキャビアの塩味、そしてパイ生地のサクサク感が合わさった至高の逸品！

特選和牛の焼き物は厚切りのタン元と和牛ハラミの2種！
厚切りタンは表面をこんがりと焼き上げ、タンをサッと搾っていただきます。
タン好きには堪らないぷりぷりの弾力感が最高です！
ハラミは特製のニンニクダレが揉み込まれており、ジャンキーな味付けは病みつきになること間違いなし！

そしてうしみつ名物の一つ「厳選ヒレ肉のブリオッシュカツサンド」
サクサク感満載のブリオッシュのパンに、口の中で溶けていくような柔らかさのヒレカツがベストマッチ！
うしみつに行ったら必ず食べたいイチオシメニュー！

〆は究極のうしみつ飯に変更！
雲丹、蟹、いくら、和牛と美味いもの尽くしの締めの食事は美味しくないわけがないです！
今回も最高の〆でした！

最後にデザートでうしみつ最中でコース終了。
うしみつらしさ感じる最高の7周年記念コースでした！

店員さんの接客やサービスも素敵でとても居心地のいい空間でした。

ご馳走様でした。
是非行ってみてください！

Instagram『mickey_foodie99』もよろしくお願いします！

口コミ時の評価:3.61
口コミ時の口コミ数:969件

Restaurant information

Details

Restaurant name	Yakiniku Ushimitsu
Categories	Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes
Phone number (for reservation and inquiry)	050-5593-3795
Reservation Availability	Reservations available Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. *Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled.
Address	東京都渋谷区恵比寿南1-14-12 ル・ソレイユ3 M1F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minute walk from the west exit of JR Ebisu Station 3 minute walk from the west exit of Ebisu Station on the Hibiya Subway Line Please use the stairs to reach the entrance. When using the elevator, please be sure to use the M1 floor. Many customers make the mistake of going to the wrong floor. 171 meters from Ebisu.
Opening hours	Mon 17:00 - 23:30 Tue 17:00 - 23:30 Wed 17:00 - 23:30 Thu 17:00 - 23:30 Fri 17:00 - 23:30 Sat 17:00 - 23:30 Sun 17:00 - 23:30 Public Holiday 17:00 - 23:30 Before Public Holiday 17:00 - 23:30 After Public Holiday 17:00 - 23:30 ■ 営業時間ご予約の受付時間は月～日（13時～23時半）迄となります。予めご了承ください。ネット予約は24時間受け付けております。 ■ 定休日不定休
Budget	￥8,000～￥9,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
receipt	Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	A 10% service charge will be added.

Seats/facilities

Number of seats	59 Seats （ Private room available）
Maximum party size	8people（Seating）
Private dining rooms	OK For 4 people、For 8 people Private rooms for 4 people x 2 rooms (maximum of 8 people) Private rooms can only be reserved by phone.
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed (There is a coin parking nearby)
Space/facilities	Stylish space,Comfortable space,Wide seat,Sofa seats

Drink	Wine,Particular about wine

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier
Website	https://ushimitsu-ebisu.com/
The opening day	2017.2.9
Phone Number	03-3710-2933
Remarks	Sister store information “Nishiazabu Kenshiro” opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https:// tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” Opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” August 7, 2020 Opening https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushi "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/

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050-5593-3795

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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#うしみつ恵比寿本店7周年記念おめでとうございます！ : Yakiniku Ushimitsu

Yakiniku Ushimitsu

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information

Online booking