Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ebisu Sushi Tonihon Ryourininomae（Ebisu Sushi Tonihon Ryourininomae）
|
|---|---|
| Categories | Japanese Cuisine、Sushi、Seafood |
| Phone number (for reservation and inquiry) |
050-5592-5987 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿南1-8-1 STM恵比寿ビル 4F |
| Transportation |
1 minute walk from Exit 3 of Ebisu Station on the Subway Hibiya Line 2 minute walk from West Exit of JR Ebisu Station 96 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome |
| The opening day |
2024.1.13 |
| Phone Number |
03-6451-0797 |
I visited with my friends to celebrate my mentor's death. It's on the 4th floor of the building. The entrance is stylish. The course we received was a Sushi chef's meal, and it was an impressive 21 dishes of Creative Cuisine, including exquisite Sushi. In addition, the customer service such as the time when the food was served, the explanation of the dishes, and the bright and relaxing interior of the restaurant were all wonderful. First of all, let's toast with Asahi's jukusen and let it cool down. The first appetizer is Shuto, which is made of bigfin squid and cream cheese. I love bigfin squid, and this combination is the best. The next bowl is an elegant soup stock with a distinct aroma of greenling kudzu, Kyoto carrots, greens, grilled turnips, and yuzu. Greenling is delicious. Then, three kinds of appetizers appeared, and the shirako was fresh and rich. Up to this point, I was impressed for the first time in my life by saying, ``Kaiseki cuisine prepared by a chef at a long-established restaurant is artistically delicious.'' But the next Sushi (natural bluefin tuna setro from Miyagi Prefecture) served me was the best part. To ^_^. Since it was a Sushi restaurant, three rolls were served slowly, one roll at a time, between meals. Osaka's red shellfish, Nagasaki's golden sea bream. It's a seasonal item, so delicious! The red rice is also excellent. I calmed down the excitement of sushi with Super Nikka water, and then continued with sashimi sashimi (Nagasaki golden sea bream and Tateyama amberjack), steamed abalone with liver sauce, a piece of Aomori surf clam, and Small dish of butterbur and clams. It's Masu. I can't believe how many times I sigh.Everything is so delicious that the flavors of the ingredients come alive. A lean piece of bluefin tuna from Miyagi Prefecture. I didn't know the name of the next traditional Japanese Cuisine called steamed rice. A dish of lily lily and scallops steamed with sticky rice. And Tempura came with the aroma of young corn, cutlassfish, zucchini, and cutlass fish that you could just grab with your chopsticks. Finishing off with red soup stock and hand-rolled Sushi. The ingredients are a combination of sea urchin, salmon roe, snow crab, and green onions, which is a perfect combination. And fruit and cold matcha for dessert... It was a night in Ebisu that both my teacher and friends were very satisfied with.