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Sushi Fujimasa is located 3 minutes walk from the west exit of Ebisu Station, on a hill alongside the train tracks.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 2nd, 3rd, and 4th.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
[Available today, June 1st] Lobster, flounder, and bonito in stock! Summer limited menu also available! Chilled tomato oden
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
3 minutes walk from Ebisu Station Private room available for 2 people. You can also enjoy à la carte instead of selection.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
Enjoy our carefully selected sushi in a calm space based on black.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars
Enjoy a wide variety of small quantities! 《Izakaya (Japanese-style bar) for adults famous for blue fish and fried horse mackerel》
[Japanese-style meal in a private room] Private rooms available on Saturday, June 1st. Seasonal sashimi and Japanese beef. Seasonal Seafood clay pot rice with Japanese sake and domestic wine.