Restaurants (For Business Entertainment) in Ebisu(page 2)

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

[3 minutes walk from Ebisu Station] We offer grilled Kyoto Beni chicken, eel skewers, and a wide selection of premium sake and whiskey.

Seasonal Japanese ingredients combined with Italian Cuisine cuisine. A restaurant in Ebisu where adults gather.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

[2 minutes walk from Ebisu Station] Enjoy an extraordinary space while looking at the aquarium with sea turtles. Open until 5am.

[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

Available seats on June 6th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!

A hideaway for adults where you can enjoy Japanese Cuisine and drinks, nestled in a quiet alley. Japanese hospitality for entertaining or special occasions

[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~

[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”

Banquets ◎ Private rooms available for large groups! We recommend the ENKAI course with all-you-can-drink!

A cozy and relaxing space for modern leisure travelers

[New restaurant OPEN] Limited to 4 groups per day! ``Hideaway Italian Cuisine'' is a luxurious space with a calm and adult atmosphere.

Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available

1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪

[Seat available on 6/7!] New summer course has started!

Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners