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The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
■ selection course 6,800 yen including tax [Available today, June 7th (Fri)]
[5 minutes from the east exit of Ebisu Station] Yakitori and Hot Pot in a completely private room
We have seats available for June 7th (Friday)! [Only course meals can be reserved online]
■An “Adult Hideaway Yakitori” with no signboard, beautiful counter and private rooms■
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
Lunch service only on Saturdays and Sundays! New course from May 1st! Popular wine pairing! Come try the adult RODEO!
Enjoy the traces of spring and early summer driving!
This shop uses zero synthetic chemical additives. The interior of the shop is filled with the sounds of crickets, goldfish, real azaleas, and new green branches of Japanese andromeda, creating a forest bathing atmosphere.
[3 minutes walk from Ebisu Station] Relax in the spacious store. A glamorous French cuisine Bistro for adults
Golden Week Holidays