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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
[New course posted] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Private rooms guaranteed! Available on June 25th All rooms are completely private! Courses start from 8,800 yen!
★Today's vacancy information★ 6/24 (Mon) open〜18:30, close 20:30, only a few seats left!!
Simple skewers of fresh offal.
ONE Minute Walk from Ebisu Sta.
Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!
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[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
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