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Only a few seats left on 6/7 (Fri)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Available seats on June 10th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until June 15th!
This is a restaurant where you can enjoy high-quality A5-grade Japanese Black Beef at a reasonable price.
★Today's vacancy information★ 6/10 (Mon) open〜close Only a few spots left!!
[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
[Open until 24:00] June 9th, we have a few seats left today. Please call us.
Grand opening on June 12th [3 minutes walk from Ebisu Station] Japanese Cuisine x Yakiniku (Grilled meat) High quality Kyushu Wagyu beef
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
[Some seats still available on 6/10!] Our new summer course has begun!