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[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
Available seats on June 21st! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until July 15th!
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Private rooms guaranteed! Available on June 21st All rooms are completely private! Courses start from 8,800 yen!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[We have some vacancies on 6/20!] Our new summer course has begun!
[2 minutes walk from Ebisu Station] Ladies course now available
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Ebisu 3min★8th Anniversary: 6/13-22] Limited courses and assortments of raw tongue, raw skirt steak, and Matsusaka beef
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].